Why ThessalicaGold? – Advantages of Greek Olive Oil

ThessalicaGold is not just another olive oil; it is the result of a combination of tradition, natural wealth and modern production methods. Some of the reasons that make it special:

• Originating from the foothills of Kissavos and Olympus, with an ideal dry climate and low humidity that give superior quality to the fruit.

• Natural cultivation without pesticides, with respect for the land and the environment.

• Cold pressed within 12 hours of harvest, for maximum freshness and preservation of all nutrients.

• Extremely low acidity (0.3), an indicator of superior quality and purity.

• Rich in polyphenols, antioxidants and vitamins, which contribute to good cardiovascular health and are a key pillar of the Mediterranean diet.

• Golden color, fruity flavor and slightly spicy aftertaste, characteristics that satisfy even the most demanding taster.

• Quality guarantee through continuous controls and certifications in recognized laboratories.

By choosing ThessalicaGold, you acquire not only an authentic, top-class Greek olive oil, but also a valuable health and flavor ally for your everyday life.