ThessalicaGold Quality Control – Extra Virgin Olive Oil Guarantee

The production of ThessalicaGold extra virgin olive oil is based on an absolute commitment to quality. From the field to the bottle, strict standards and continuous controls are applied to ensure the purity and safety of the product.

The olives are harvested at the right stage of ripeness and taken directly to the oil mill, where the cold pressing process begins within 12 hours of harvest. This method guarantees that the oil retains its natural characteristics to the fullest: low acidity, balanced flavor, intense aroma and richness in polyphenols.

ThessalicaGold then undergoes analytical chemical and organoleptic tests at certified institutes. There, specialized tasters confirm its exceptional quality and rightfully classify it in the extra virgin olive oil category.

With an acidity of just 0.3, ThessalicaGold is among the finest Greek olive oils, offering the consumer the assurance that every drop is pure, safe and of exceptional quality.