Experience & Taste ThessalicaGold – Greek Extra Virgin Olive Oil

ThessalicaGold extra virgin olive oil is the epitome of authentic Greek flavor. It is produced exclusively from carefully selected olives cultivated at the foot of Kissavos and Olympus, two mountains that give the area a unique microclimate, rich in natural features and ideal for the production of top-quality olive oil.

ThessalicaGold’s flavor stands out for its balanced profile: fruity aroma of freshly picked olives, golden color, velvety texture and a light spicy aftertaste that demonstrates the high content of antioxidants and polyphenols. The aroma of pure olive oil is combined with a rich body, offering a taste experience that highlights every dish.

Thanks to its low acidity of 0.3 and the cold-pressed process, ThessalicaGold preserves the fruit’s nutrients, offering culinary delight and valuable health benefits. It is the ideal olive oil for salads, hot stews, grilled vegetables, fresh fish or meat, and is also a top choice for gourmet creations.

ThessalicaGold is not just a Greek olive oil; it is the authentic experience of the Thessalian land in every drop, taking you on a journey to the roots of the Mediterranean diet.